QUÉ HAY DE NUEVO
Las cosas claras Nata, aceite...
Todos sus secretos.

Top noticias
Tendencias para alimentar el espíritu gastronómico

Top 10 del súper
Básicos y novedades

Gran sorteo para blogueros de cocina con Claudia&Julia;
Top menaje
Batería de cocina

CONSEJOS DE EXPERTOS
Consejos de cocina
Los mejores trucos de los chefs de Top Chef

Top Gastronomía
Espacio 33, un restaurante de altura en Madrid.


QUE HAY DE NUEVO
LAS COSAS CLARAS Ibérico. De cebo o bellota, todo lo que hay que saber sobre el jamón.

TOP NOTICIAS
Tendencias para alimentar el espíritu gastronómico.

EL GANADOR ES...
Marcel Ress ha triunfado en la última edición del concurso Top Chef

TOP 10 DEL SÚPER
Básicos y novedades

TOP MENAJE
Accesorios de cocina

CONSEJOS DE EXPERTOS
CONSEJOS DE COCINA Los mejores trucos de los chefs de Top Chef

TOP GASTRONOMÍA
Mario Céspedes y la cocina multifusión de Ronda 14

A LA CARTA
Toque de Sal, el restaurante de Bruno Oliver

LAS COSAS CLARAS
Cítricos, pimientos, etc. ¡Y no te pierdas el sorteo de la Gula del Norte!

TOP NOTICIAS
Tendencias para alimentar el espíritu gastronómico

TOP 10 DEL SÚPER
Básicos y novedades

TOP MENAJE
Moldes para tus dulces

CONSEJOS DE COCINA
Los mejores trucos de los chefs de Top Chef

EL CHEF
Víctor Rodrigo nos habla de la reapertura de Samsha, su proyecto en Valencia

TOP GASTRONOMÍA
Los Montes de Galicia, nueva apuesta de Josevi Pérez en Madrid

A LA CARTA
Ôven, esencia italiana en la Gran Vía madrileña de la mano de Fabio Morisi


Nueva temporada Todos los detalles de los nuevos concursantes de Top Chef.

Las cosas claras Vino. Consejos para que envejezca bien. Y más

Top noticias Tendencias para alimentar el espíritu gastronómico.

Top 10 del súper Básicos y novedades.

Top menaje Cuchillos de cocina.

Consejos de expertos Consejos de cocina Los mejores trucos de los chefs de Top Chef.

El chef  Rodrigo de la Calle y su proyecto de formación y management en GASMA.

A la carta Santa Luzia, en Cantabria, a cargo de Pilar Valverde...

QUE HAY DE NUEVO
Las cosas claras Kiwis, setas, tostas... 
¡Y mucho más!

Top noticias
Tendencias para alimentar el espíritu gastronómico.

Top 10 del súper
Básicos y novedades.

Top menaje
Comer en el trabajo.

CONSEJOS DE EXPERTOS
Consejos de cocina
Los mejores trucos de los chefs concursantes de Top Chef.

Top Gastronomía
El restaurante de Marcos Castillo en Jaén: Tendal.

A la carta
El Recuerdo, restaurante en Madrid con el nuevo enfoque de Carlos Galán.

Las cosas claras
Melones y sandías. En su mejor momento. Y más.

Top noticias
Tendencias para alimentar el espíritu gastronómico

Top 10 del súper
Básicos y novedades

Top menaje
Hacer en casa pan, pasta, queso...

Consejos de cocina
Los mejores trucos de los chefs de Top Chef

Cocina tradicional
Los pescados de Inés Ortega

Top Gastronomía
El restaurante de Floren Domezain: corazón verde

A la carta
La croquetta, una deliciosa idea de Antonio y Tatiana


¡Más recetas que nunca!
¡Lo vas a ver! La cantidad de recetas que te damos desde este mes en Top Chef La Revista aumenta. Mucho. Porque sabemos que cocinar es tu pasión, que te encanta probar ideas nuevas, descubrir mezclas originales y sabores increíbles. Podría poner un montón de ejemplos, pero como no tengo tanto espacio, voy a elegir uno, el correo que nos envió Nati Portillo y que creo que resume muy bien en una frase lo que tantos otros lectores nos decís: “Gracias por una revista tan deliciosa, tan cuidada y con tantas propuestas de cocina... aunque yo siempre me quedo con hambre de más”. Gracias a ti, Nati. Y a todos los demás. Cocinar es un placer, y los placeres si se comparten se disfrutan más. Gracias por compartir con nosotros vuestras ideas, vuestras recetas, vuestros trucos, vuestras opiniones y vuestras emociones en la cocina.

Top noticias
Tendencias para alimentar el espíritu gastronómico

Las cosas claras
Espárragos. Escógelos bien, prepáralos mejor. Y más

Top 10 del súper
Básicos y novedades.

Top menaje
Granizados y batidos

Consejos de cocina
Los mejores trucos de los chefs que han concursado en Top Chef

Cocinamos con...
Fran Vicente, la historia de un chico normal... que en la cocina no lo era tanto

Cocina creativa
Roberto del Grande, Carol Kicinski y Gale Gand te dan sus recetas con pistachos

Top Gastronomía
Fernando Limón y su modo de cocinar en La Sopa Boba de Alpedrete (Madrid)

Top noticias
Tendencias para alimentar el espíritu gastronómico.

Las cosas claras
Fresas y fresones, ahora es su momento.

Top 10 del súper
Básicos y novedades.

Top menaje
Todo para tu microondas.

Grandes chefs
Consejos de cocina
Los mejores trucos de Top Chef.

La evolución de... Marc Joli
Un top chef todoterreno.

La chef
María Marte, el timón de El Club Allard.

Cocinamos con... Alejandro Sánchez, un chef trotamundos con el corazón en Alejandro, Almería.

A la carta
Celso y Manolo, la tasca de los Argüelles renovada por los Zamora en Madrid.


RUTA GASTRONÓMICA
No hace falta decirlo, porque todo el mundo lo sabe. Y cuando digo todo el mundo me refiero al mundo entero: España tiene una enorme riqueza gastronómica.  Y riqueza en todos sus sentidos: de variedad, de calidad, de sabor... Hay miles de lugares donde comer una magistral paella, o una deliciosa fabada, o un espectacular cocido, elaborados por grandes chefs... o por ese cocinero que todos llevamos dentro, en la casa de cualquier español. Pensando precisamente en cada uno de nosotros, este mes en Top Chef La Revista  hemos seleccionado algunas de nuestras recetas más típicas,  las hemos preparado y te explicamos cómo hacerlas en tu cocina. Desde un gazpacho bien fresquito para los días de calor que poco a poco se van acercando hasta una rica quesada para tomar de postre o en la merienda. Mira, lee, pruébalas y conserva  este número especial, porque te ayudará a viajar a través de nuestra sabrosa gastronomía durante todo el año.

Top noticias
Tendencias para alimentar el espíritu gastronómico.

Las cosas claras
¡Gana un lote de repostería!

Top 10 del súper
Básicos y novedades.

Top menaje
Cocina asiática.

Consejos de cocina
Los concursantes de Top Chef desvelan sus mejores secretos para ti.

La evolución de... Rebeca Hernández
Anarquía, tradición y fusión.

El chef Íñigo Pérez de Lezama
Honestidad y confianza en la cocina.

Top Gastronomía
Oh Bla Bla! La unión de la cocina japonesa e italiana.

Cocinamos con...
Juan A. Morilla, chef de El Claustro, su cocina en Granada.


Qué hay de nuevo
TOP NOTICIAS
Tendencias para alimentar el espíritu gastronómico.
LAS COSAS CLARAS
La carne de cerdo... y más.
TOP 10 DEL SÚPER
Básicos y novedades.
TOP MENAJE
Como un chef… pero en casa.

Grandes chefs
CONSEJOS DE COCINA
Los concursantes de Top Chef desvelan sus mejores secretos para ti.
LA EVOLUCIÓN DE... TERESA GUTIÉRREZ
Gastronomía manchega.
EL CHEF VIRGILIO MARTÍNEZ
Chef de Central, restaurante nº1 de América del Sur.
TOP GASTRONOMÍA ATRIO 
Lujo y saboren Cáceres.
COCINAMOS CON... ADRIÁN SALAS 
En Puerta de La Reina, restaurante del Parador de La Granja.


Consejos de cocina
Los concursantes de Top Chef desvelan sus mejores secretos para ti.

La evolución de... Pablo González
Cocina tradicional.

El chef Karlos Arguiñano
Cocina para disfrutar en familia.

Top Gastronomía La Masía de José Luis
Una joya familiar regentada por el chef César Ruíz.

Cocinamos con... Antonio del Álamo
El chef de Aldaba nos prepara un gazpacho manchego.

Recetas

LA RECETA PERFECTA DULCE DE MEMBRILLO 
Si es casero, es el mejor.

PARA PICAR PINCHOS CON CALABACÍN
Seis entrantes perfectos.

PLATOS FÁCILES MERLUZA 
Recetas ricas explicadas paso a paso.

TRES X 30 MENÚ
Tres estupendos platos preparados cada uno en media hora como máximo.


Grandes chefs
CONSEJOS DE COCINA: Los concursantes de Top Chef desvelan sus mejores secretos para ti.

TOP CHEF 
Borja Letamendia: Optimismo y pasión.

EL CHEF 
Saúl Sanz: Juventud y toque personal.

TOP GASTRONOMÍA 
Sushi Bar: Alta cocina japonesa.

Recetas
La receta perfecta
BACALAO CON GAMBAS ¡Exquisito!

Para picar
APERITIVOS Y TAPAS: Entrantes originales para ocasiones especiales.

Cocina creativa
QUESO: Ideas para cocinar con él en caliente.

Tres x 30
MENÚ: Tres estupendos platos preparados cada uno en media hora como máximo.

Para invitar
RECETAS DE FIESTA: Los platos más tradicionales de estas fechas.

Cenas rápidas
HUEVOS REVUELTOS: Fáciles, ¡pero gourmet!


TRUCOS DEL CHEF
Los concursantes de Top Chef desvelan sus mejores secretos para ti.

La evolución de...
Joaquín Espejo: La cocina del chef canario.

El chef Yayo Daporta
Sabor gallego actualizado.

Cocinamos con...
Antonio Canales Exconcursante de Top Chef, nos prepara una receta.

A la carta
Nipon Taro Restaurante japonés en Madrid. ¡Buena cocina!

RECETAS
La receta perfecta
ROSBIF: Cómo hacerlo en su punto.

Platos fáciles
CENAS RÁPIDAS: No te quitan tiempo, pero te dan mucho sabor.

Tres x 30 
MENÚ: Tres estupendos platos preparados cada uno en media hora máximo.

Cocinar el fin de semana
POTAJES: Deliciosos, con legumbres, verduras, pescado...

Cocina tradicional
EMPANADAS: De atún, de pollo, de morcilla... ¡y hasta una dulce!

Trucos del chef
Los concursantes de Top Chef desvelan sus mejores secretos para ti.

La evolución de...
Iván Hernández. Cumple su sueño en su restaurante, Toixos, en Ávila.

El chef Mario Sandoval
La cocina de la memoria.

Cocinamos con... Fabián Martín
El arte de hacer pizzas deliciosas y originales.

Top Gastronomía
San Rocco
La elegancia y el estilo italiano se apoderan de la ciudad de Alicante.

QUE HAY DE NUEVO

Top noticias
Tendencias para alimentar el espíritu gastronómico.

Las cosas claras
¿Cómo hacer legumbres?

Top 10 del súper
Básicos y novedades indispensables en tu cocina.

Top menaje
Los mejores útiles para hacer tus ensaladas.

GRANDES CHEFS
Trucos del chef
Los concursantes de Top Chef desvelan sus mejores secretos para ti.

La evolución de...
Elisabeth Julienne
Guillén, concursante de la temporada 1 de Top Chef.

El chef
Diego del Río. Cocina arraigada en la tierra y la naturaleza.

Top Gastronomía
La Embajada
Cocina del mundo en Madrid.

Cocinamos con...
Carlos Gayubo. Chef del Parador de Tordesillas (Valladolid).

Trucos del chef
Los concursantes de Top Chef desvelan sus mejores secretos para ti.
La evolución de...
Begoña Rodrigo y su restaurante La salita.
El chef Alberto Chicote 
Nos abre las puertas de Yakitoro, su taberna hispanojaponesa.
Cocinamos con...
Ramón Freixa: Platos para alcanzar
la felicidad.
A la carta
Casa Elena: Ecología y slow food se dan la mano en Toledo.

RECETAS
La receta perfecta
Helado de melocotón: Delicioso postre casero para disfrutar este verano.

De temporada: Higos
Una delicia para tomar solos o para usarlos en nuestras recetas.

Tres x 30 Menú
Tres estupendos platos preparados cada uno en media hora máximo.

Cocinar el fin de semana 
Acelgas y espinacas: Recetas para todos los gustos.

GRANDES CHEFS
Trucos del chef
Los concursantes de Top Chef desvelan sus mejores secretos para ti.

La evolución de...
Bárbara Amorós Cátering,
estilismo y asesoramiento de
restauración. Todo en uno.

El chef Paco Morales
El asesor de Al Trapo en Madrid, y Torralbenc, en Menorca, nos habla sobre su próximo proyecto en su ciudad natal: Córdoba.

Cocinamos con...
Xosé Torres Cannas
Embajador de la nueva cocina gallega en su restaurante Pepe Vieira.

A la carta
Chez Cocó Una rôtisserie en Barcelona.

RECETAS
La receta perfecta
Marmitako: El plato de los pescadores.

De temporada: Calamares y chipirones
Muy apetecibles ahora.

Tres x 30
Tres estupendos platos preparados cada uno en media hora máximo.

Para picar:
Hamburguesas, pero todas \'gourmet\'.

Cenas rápidas tortillas y revueltos
Deliciosas y en unos minutos.

Cocina fácil: Brochetas Tan ricas... tan fáciles...

Cocinar el fin de semana microondas
¡Sácale todo el partido y cocina con él!

Tendencias para alimentar el
espíritu gastronómico.

Un sorprendente sándwhich
Cinco recetas de salmón ahumado y cómo distinguir entre cereza y picota.

Top 10 del súper: Básicos y novedades indispensables en tu cocina .

Top menaje: Los compañeros perfectos para una barbacoa 10.

Trucos del chef:
Los concursantes de Top Chef desvelan sus mejores secretos para ti.

51 recetas deliciosa y fáciles
Carnes, pescados, arroces, pizzas... ¡De todo para todos!
En 20 minutos... o menos Ideas muy rápidas
Oyarbide Deliciosa cocina con amor

127 novedades + recetas, + trucos para disfrutar
Chocolate ¡Porque te lo mereces!
Sergi Arola nos hace un rissoto riquísimo
Susi Díaz: Cocina creativa e innovadora

57 recetas que van a gustar a todos, Tapas alta cocina en ración mini, Cupcakes Deliciosos, dulces y salados, y más fáciles de  lo que crees

248 recetas, ideas... para disfrutar
Trucos + fáciles de los chefs y platos que tú puedes hacer

Enero 2016

Diciembre 2015

Noviembre 2015

Octubre 2015

Septiembre 2015

Agosto 2015

Julio 2015

Junio 2015

Mayo 2015

Abril 2015

Marzo 2015

Febrero 2015

Enero 2015

Diciembre 2014

Noviembre 2014

Octubre 2014

Una revista de cocina pero sin límites.
Habla de las creaciones y técnicas de los grandes.
Habla de crear cocina cada día, en la casa de cada uno.
Habla de cocina de temporada y también intemporal: localista y también cosmopolita.
Habla de esa cocina que te emociona, que está hecha con amor, y te hace sentir bien.

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is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 87 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

n. We will also use usage information in order to ensure users adhere to our Terms of Use. For example, a user’s usage information will help us confirm that a user only downloads a magazine or other content a permitted number of times or to a permitted number of devices.

which gives digital readers unlimited access to 8,500+ magazines and newspapers for a monthly subscription price. Magzter also has the largest number of stories in the world with its game-changing ezRead 2.0 feature for its apps, which enables smartphone and small-screen mobile users to enjoy magazine content the way it was meant to be enjoyed, with article text that is easy to read and is accompanied by stunning videos and high resolution photography.

{{magzter}} is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 87 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

Top Chef la revista Magazine - Noviembre 2015

Top Chef la revista Magazine - Noviembre 2015

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