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FoodPacific Manufacturing Journal Magazine - October 2015

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FoodPacific Manufacturing Journal Description:

Publisher: Ringier-Trade-Media-Ltd

Category: Food-&-Beverage

Language: English

Frequency: Bi-Monthly

FoodPacific Manufacturing Journal is published 8x a year in English. The magazine provides the food & beverage processing industry in South East Asia with the latest information and technologies on ingredients, processing and packaging, food safety and regulatory issues. It offers practical solutions to improve productivity, reduce cost, and turn innovations into real competitive advantages as well as the latest market information, trade show reviews and videos, and people and company profiles, written by industry experts and correspondents across the region. Also included are exclusive content and articles from industry professionals throughout S.E. Asia and from Ringier's family of food industry magazines covering Greater China region, the Middle East and other parts of the world, inclduing International Food & Beverage Ingredients News for China, China Food Manufacturing Journal, Food Manufacturing Journal-Middle East and Modern Food Processing (India). The interactive content allows readers to make direct and immediate contact with advertisers/suppliers and featured companies in the editorial by clicking on the web site and email addresses in each issue, access online content in Ringier’s food website in English and Chinese (food.industrysourcing.com), and avail of video content through iTunes and Google Play.

In this issue

Insight on food color THEY say we eat with our eyes fi rst, which of course is true. Losing their true colors to processing, packaged foods have to be re-colored to gain back their natural appetizing look, otherwise they lose their appeal. True colors are equated with freshness. No one likes to see brown where yellow or orange should be. For more on colors, read research on page 19. In this month’s boardroom connection, we learn about coconut oil from Josefina Savares, the president of CocoPlus Aquarian Development Corporation Her company manufactures and exports virgin coconut oil, one of the healthiest products known to man. Ms Savares says the Philippines from where the company is based, has the best variety of coconut in the world.