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Hong Kong & Macau's Best Restaurants (English) Magazine - English Edition 2017

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In this issue

It’s a known fact that Hong Kong is never short of food trends. Post-ramen craze and detox juice fads, the city continues to be an Asian landing spot for many a global chef,while others are focusing on perfecting dining heritage and revamping the classics.Below are some hot trends we’ve been observing in the past year—and we’re sure they have the potential to soar even higher in 2017.

Hong Kong & Macau's Best Restaurants (English) Magazine Description:

Publisher: Tatler-Asia-(Hong-Kong)-Limited

Category: Lifestyle

Language: English

Frequency: Yearly

Hong Kong Tatler Best Restaurants has been the indispensable dining guide for connoisseurs since 1984. With local food and wine experts covering over 250 of Hong Kong and Macau’s top restaurants, cafes and bars, the guide is the last word in good taste.