Go Unlimited with Magzter GOLD

Get unlimited access to 10,000+ magazines, newspapers and Premium stories for just

$149.99

$74.99/Year

Try GOLD - Free

Go Unlimited with Magzter GOLD

Get unlimited access to 10,000+ magazines, newspapers and Premium stories for just

$NaN

$NaN/Year

Hurry, Limited Period Offer!

Hours

minutes

seconds

Quench Magazine - January/February 2020

Go Unlimited with Magzter GOLD

Read Quench along with 10,000+ other magazines & newspapers with just one subscription

View Catalog

1 Month

$14.99

1 Year $149.99

$74.99

$6/month

Save 50%
Hurry, Offer Ends in 2 Days

Too Good To End! SALE Extended For

05 Hours

58 Mins

34 Secs

(OR)

Subscribe only to Quench

Gift Quench

Cancel Anytime.

(No Commitments) ⓘ

If you are not happy with the subscription, you can email us at help@magzter.com within 7 days of subscription start date for a full refund. No questions asked - Promise! (Note: Not applicable for single issue purchases)

Digital Subscription

Instant Access ⓘ

Subscribe now to instantly start reading on the Magzter website, iOS, Android, and Amazon apps.

Verified Secure

payment ⓘ

Magzter is a verified Stripe merchant.

In this issue

Champagne isn’t only for special occasions. There’s no party without it. BY MICHAEL APSTEIN Has the French approach to wine really dominated the world? BY W.BLAKE GREY It’s all in the batter. BY CHRISTINE SISMONDO 2 dark leafy greens you aren’t eating ... yet. BY DANIEL YETMAN Is there such a thing as a winter beer? BY ROBIN LEBLANC Why do so many in Burgundy grow Aligoté on land they could use for Chardonnay or Pinot Noir? BY KONRAD EJBICH What are the Douro Boys up to? BY MICHAELA MORRIS New grapes are popping up all over BC wine land. BY TIM PAWSEY Prince Edward Island is home to sea-brined finds, humble spuds and happy beef. BY TOD STEWART The best wine, beer and spirits from around the world, critiqued by our expert tasting panel. A scandalous oeno-porn collection. BY TONY ASPLER