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Quench Magazine - December 2017 / January 2018
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In this issue
New Brunswick is investing in its burgeoning wine industry. BY CRAIG PINHEY La Belle Province bets on Vinifera. BY ANDRE PROULX Canadian Artisanal cheesemakers are pushing the boundaries. BY LISA HOEKSTRA Get your cellar ready for the new year. BY MICHAEL PINKUS Australia comes out from behind the Shiraz fruit-bomb shadow. BY TIM PAWSEY Tracking down the oldest vines in South Africa can be tricky. BY TREVE RING Pinot Noir is the bad boy of the BC wine scene. BY TIM PAWSEY The cold weather brings its own kind of cooking. BY DUNCAN HOLMES
Quench Magazine Description:
Quench is North America's primo guide to food and wine for the discerning gourmet.
From wine tasting notes to beer and spirit highlights to easy-to-follow recipes, Quench makes your days a little sweeter tasting.
Published 8 times a year: February/March, April, May/June, July/August, September, October, November and December/January.
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