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Quench Magazine - September 2017
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In this issue
Many of us are now overfed — and undernourished. Why is that? BY JOANNE WILL Are we drinking wines too young? Some thoughts on laying wine down. BY SEAN WOOD Sicily is changing the face of the Italian wine experience. BY EVAN SAVIOLIDIS Chianti Classico is back, baby. Or was it always there? BY MICHAEL PINKUS 12 Nova Scotia wineries launch their 2016 Tidal Bay appellation wines. Quench was on hand to taste 10 BC Winemakers talk climate change and its impact. BY KONRAD EJBICH Okanagan Falls is now on the map. BY TIM PAWSEY First in our three-part series. BY LISA HOEKSTRA How Cahors is getting out of Argentina’s shadow. BY GILLES BOIS
Quench Magazine Description:
Quench is North America's primo guide to food and wine for the discerning gourmet.
From wine tasting notes to beer and spirit highlights to easy-to-follow recipes, Quench makes your days a little sweeter tasting.
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