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Quench Magazine - July/August 2017

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In this issue

The summer means farmer’s markets. Time to make farm-to-table a reality. BY LISA HOEKSTRA A Nova Scotia winemaker visits Europe and discovers a new world. BY SIMON RAFUSE Eight white varietals you need to find. BY MICHAELA MORRIS Rediscovering Chardonnay is easier said than done. BY MICHAEL PINKUS Some grape growers are trying their hand at winemaking and finding great success. BY KONRAD EJBICH An ode to Peated Whiskey. BY BONNIE CONRAD There’s a new breed of distiller in town — or rather make that out of town. BY TIM PAWSEY Cognac is changing its traditional ways. BY TOD STEWART Making the best out of your local farmer’s bouty. BY DUNCAN HOLMES