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Quench Magazine - February / March 2017

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In this issue

Discovering the beauty and culinary heritage of the Azores. BY TOD STEWART France, especially Champagne, may be pushed out of the top ranks of the sparkling game. BY TREVE RING Is BC’s sparkling obsession a sign of a maturing industry? BY TIM PAWSEY Is expensive wine worth it? For such a simple question, it really is a tough one to answer. BY MICHAEL PINKUS An awakening in Italy’s Friuli region. BY GURVINDER BHATIA Why are so many in the new world planting classic Italian grapes? BY MICHAELA MORRIS Simple, yet complex, pasta is more than just flour and sauce. BY DUNCAN HOLMES Quench talks to Mark Brand, one of Canada’s foremost social-impact entrepreneurs. BY JOANNE WILL