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Quench Magazine - September 2016

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In this issue

The next time you are sick, raid your kitchen. BY LISA HOEKSTRA Nova Scotia seems to have no problem defining who they are. BY SEAN WOOD Is bigger better? For some, wines it is. BY RICK VANSICKLE BC's garagiste movement is gaining steam. BY TIM PAWSEY The roots in Madiera run deep. BY GURVINDER BHATIA No matter what it's called, Zinfandel has an exciting life. BY MICHAEL PINKUS Exposing the beauty of Corsica. BY BRENDA MCMILLAN The heart of Terrasses du Larzac is in their wines. BY GILLES BOIS The newest of worlds. India is the next winemaking region to watch out for. BY RON LITEPLO

Quench Magazine Description:

Quench is North America's primo guide to food and wine for the discerning gourmet.

From wine tasting notes to beer and spirit highlights to easy-to-follow recipes, Quench makes your days a little sweeter tasting.

Published 8 times a year: February/March, April, May/June, July/August, September, October, November and December/January.

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