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Quench Magazine - July / August 2014
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In this issue
What makes a wine Canadian? BY RICK VANSICKLE Visit Kelowna, the Okanagan’s epicurean playground. BY BRENDA MCMILLAN Returning to the vineyards of Prince Edward County. BY EVAN SAVIOLIDIS Riesling is inspiring local winemakers to great heights. BY MICHAEL PINKUS Learn what happens when a liquor board steps out of the way of small craft distillers. BY TIM PAWSEY Quebec’s mead and fruit wine producers have a lot to deal with. BY LISA HOEKSTRA Quench’s guide to the best local breweries. BY JONATHAN SMITHE Neighbourhood coffee roasters create a taste adventure. BY ROSEMARY MANTINI A look into ocean wise - Canada’s largest fishing sustainability program. BY TOD STEWART
Quench Magazine Description:
Quench is North America's primo guide to food and wine for the discerning gourmet.
From wine tasting notes to beer and spirit highlights to easy-to-follow recipes, Quench makes your days a little sweeter tasting.
Published 8 times a year: February/March, April, May/June, July/August, September, October, November and December/January.
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