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Quench Magazine - October 2015
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In this issue
BC’s new hot spot. BY TIM PAWSEY
Finding the best thing to grow in the depths of British Columbia. BY RICK VANSICKLE
What does it mean to be cool climate? BY MICHAEL PINKUS
Not sold on the wines of Germany? Here are 5 myths we smash. BY SILVANA LAU
It started with two. Then it overran a country. BY DUNCAN HOLMES
We choose the top chefs innovating in the kitchen and beyond. BY LISA HOEKSTRA
See how your favourite bottle of booze gets blended to perfection. BY TOD STEWART
Quench Magazine Description:
Quench is North America's primo guide to food and wine for the discerning gourmet.
From wine tasting notes to beer and spirit highlights to easy-to-follow recipes, Quench makes your days a little sweeter tasting.
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