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The Tomato food & drink Magazine - September/October 2014

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The Tomato food & drink Description:

Publisher: BGP

Category: Food-&-Beverage

Language: English

Frequency: Bi-Monthly

The Tomato food & drink celebrates local gastronomy.

Our subject? Our shared food culture, created by chefs and cooks, local farmers, ranchers, cheesemakers, kitchen stores, wine merchants, restaurateurs and everyone who loves good food and drink.

Our audience? Discerning, smart, irreverent, and passionate about good food and drink. They trust The Tomato to give them the goods. Our writers, food and drink people all, deliver it with verve and authority.

Read the Tomato for our unique view on food culture, including wine, travel, and great recipes.

In this issue

The Harvest issue: To grow a garden by Mary Bailey. Also, beautiful recipes from gardeners: arugula pesto, beet greens, carrot and thyme soup, kale caesar salad, mesquite broccoli with lemon aioli.
Enjoy the lunch lady's take on back to school lunches. Chef Liana Robberecht talks pickles. Mary Bailey asks, what do we really need in the essential kitchen? Meet 2014's Gold Medal Plates contenders. We check out chef Daniel Costa's new app, Tavola, and we like it. The beer guy explains the burgeoning popularity of the growler, and always — local food and drink news in the kitchen sink.