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Roshuighor Magazine - July 2015
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In this issue
Roshuighar eid issue contains lots of reading and cooking materials. We tried to reinvent the culinary heritage of old Dhaka through writings and recipes. There are special stories on pilaw and roti of old Dhaka. Memories of eid in our childhood days are wonderfully depicted in a story. There are also a whole lot of fish and chicken fusion recipes to try in this eid. Moreover, regular segments are there as usual.
Roshuighor Magazine Description:
Roshuighor is a culinary lifestyle magazine in Bengali. Such initiative has been taken for the first time in Bangladesh. This is the third issue of the magazine published is on May 07, 2015. This issue is based on summer. Readers will find a lot of interesting features, recipes pictures in the issue.