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Hangla Hneshel Magazine - June 2025
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In this issue
Bengali Breakfast: A Symphony of Simplicity and Flavor
From the comforting warmth of luchi-alur torkari to the humble elegance of chire’r pulao, Bengali breakfasts celebrate tradition with every bite. Rooted in seasonal produce and time-honored techniques, each dish offers a perfect balance of taste and nostalgia — a soulful start to the day, whether in a bustling Kolkata kitchen or a quiet village morning.
Hangla Hneshel Magazine Description:
Hangla Magazine, also known as Hangla Hneshel, is India's first international Bengali food magazine. It offers a wide array of Bengali recipes, both traditional and innovative, from renowned chefs and culinary experts. The monthly publication aims to captivate a million readers with its engaging content, celebrating the grandeur and appeal of Bengali cuisine. The website features current and past issues, subscription options, and highlights from the magazine.
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