September 2015 issue is based on meat as eid-ul adha was in this month. We covered different types local and international of meat recipes. Celebrity chefs were worked with us in this issue. This issue also contains meat and meat related interesting write ups, features, photo feature. Health, diet, nutrition are also there as regular feature.

Ilish or hilsha is the most coveted fish to the Bengalis of both Bangladesh and India and the Bengalis of all over the world. It has a lot of delicacies. There are differences of cooking between Bangladeshi and Indian people. This issue is specially designed on this king of fishes. Delicacies to literature catch to dishes, nostalgia to reality we tried to cover most about the silver coloured awfully attractive fish. Hope readers will love this issue to and get the opportunity in many ways to savour the fish.

Roshuighar eid issue contains lots of reading and cooking materials. We tried to reinvent the culinary heritage of old Dhaka through writings and recipes. There are special stories on pilaw  and roti of old Dhaka. Memories of eid in our childhood days are wonderfully depicted in a story. There are also a whole lot of fish and chicken fusion recipes to try in this eid. Moreover, regular segments are there as usual.

In Bangladesh summer synonymous fruits. Lots lots of juicy and tasty fruits including mango. Roshuighor celebrates the fruit season with various reading material with recipes. Ramadan is knocking around the corner.  This issue also includes healthy ifter recipes.  So read and enjoy.

Roshuighor May 2015 issue is based on summer in Bangladesh, Cover story, other stories, features and recipes are written and prepared focusing on this subject. There are lot of recipes will be liked by the readers. Stories will them to their childhood days. these will make them nostalgic indeed. 

September 2015

August 2015

July 2015

June 2015

May 2015

Roshuighor is a culinary lifestyle magazine in Bengali. Such initiative has been taken for the first time in Bangladesh.  This is the third issue of the magazine published is on May 07, 2015. This issue is based on summer. Readers will find a lot of interesting features, recipes pictures in the issue.

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Roshuighor - September 2015

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