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Eat Well Magazine - Issue #49

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In this issue

Ready to taste the flavours of the world? EatWell #49 contains everything you need for a scrumptious spring season. In this issue, you’ll find Scottish delights from black Angus stew to cranachan, stress-free and delectable recipes for healthy fake-away, beautifully batched dishes, food for inflamed skin and so much more. Discover energy-boosting snacks, warming drinks to improve metabolism and new ways to cook with zucchini. You’ll also discover alternative proteins for sustainability, why the versatile tomato mustn’t be overlooked and how to get the most out of affordable tinned food. Join us as we chat with Alexander Gershberg about his mission to inspire the world to eat better for the planet and themselves. Plus, you’ll discover what’s on in the sustainable food space, find award-winning chefs and so much more!

Eat Well Magazine Description:

Publisher: Universal-Magazines

Category: Food-&-Beverage

Language: English

Frequency: Bi-Monthly

A sexy Recipe Mag that has a healthy approach to good food. Taste every page as you flick through – delicious! Why bother? Because everything in here is good for you, easy, and yum. We know you are busy so we give you everything you need to eat well – recipes, shopping lists, quick ideas. You’re tapping in to a heap of wisdom from passionate chefs, bloggers and caring home cooks. You can share yours too – we’re a community. Life’s short…. outsource your food plan to people who love healthy good food. If you stopped buying recipe mags years ago because they’re full of things you can’t eat – then try Eat Well! Over 70 recipes per edition.

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