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Selector: Life Food Wine Magazine - March – April 2022

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In this issue

Selector's Mar/Apr 22 issue takes a look at the paths to mastery, the methods and techniques that are the product of a lifetime's learning and experimentation. From Australia's maestro of meat Adrian Richardson to Nobu Sydney's Harold Hurtado and top Australian winemakers like Ed Carr, Andrew Spinaze and Tom Carson, it's a journey through endeavour to accomplishment as they share the lessons that shaped their respective crafts. Plus, we chart the progression of Pinot G, stop by the pioneers at Petaluma, go off the clock in Margaret River, and elevate the humble onion to its rightful place on the menu with great seasonal recipes from Lyndey Milan. Don't miss this one!