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Selector: Life Food Wine Magazine - January - February 2022

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In this issue

The Jan/Feb 22 issue of Selector magazine is all about celebrating exciting new developments in Australian food and wine! From fresh talent like cover star Alanna Sapwell to restaurant openings like Scott Pickett’s new Smith St Bistrot and novel wine varieties like Mencia and Pecorino, Selector reveals how to make the year ahead one of exciting discoveries. Plus, find out which wines made the Wine Selectors Tasting Panel’s Top 50 wines of 2021, explore all the wonderful sights of Tasmania’s Tamar and find out how to make more sustainable salmon choices with recipes by Lyndey Milan.