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Selector: Life Food Wine Magazine - November - December 2021

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In this issue

The Nov/Dec 21 issue of Selector magazine is all about celebrating ingredients. And who better to do that than champion of sustainable Australian ingredients, Ed Halmagyi. Then there’s the team behind The Agrarian Kitchen, who love nothing more than celebrating with simplicity at this time of year. In wine, the grape deservedly gets all the glory, while the Top 24 Australian Sparkling red wines are also revealed. Team that with gorgeous cherry recipes from Lyndey Milan, plus a special section on caring for your wine, and you’ve got the ingredients for a wonderful festive season!