Go Unlimited with Magzter GOLD

Get unlimited access to 10,000+ magazines, newspapers and Premium stories for just

$149.99

$74.99/Year

Try GOLD - Free

Go Unlimited with Magzter GOLD

Get unlimited access to 10,000+ magazines, newspapers and Premium stories for just

$NaN

$NaN/Year

Hurry, Limited Period Offer!

Hours

minutes

seconds

Selector: Life Food Wine Magazine - March – April 2021

Go Unlimited with Magzter GOLD

Read Selector: Life Food Wine along with 10,000+ other magazines & newspapers with just one subscription

View Catalog

1 Month

$14.99

1 Year $149.99

$74.99

$6/month

Save 50%
Hurry, Offer Ends in 2 Days

Too Good To End! SALE Extended For

19 Hours

05 Mins

04 Secs

(OR)

Subscribe only to Selector: Life Food Wine

Gift Selector: Life Food Wine

Cancel Anytime.

(No Commitments) ⓘ

If you are not happy with the subscription, you can email us at help@magzter.com within 7 days of subscription start date for a full refund. No questions asked - Promise! (Note: Not applicable for single issue purchases)

Digital Subscription

Instant Access ⓘ

Subscribe now to instantly start reading on the Magzter website, iOS, Android, and Amazon apps.

Verified Secure

payment ⓘ

Magzter is a verified Stripe merchant.

In this issue

In the Mar/Apr 21 issue, Selector explores tradition in the food and wine worlds. Cover star Dan Hong reflects on how he’s built a career on a fusion of East-West culinary traditions. While the Ayubi family in Adelaide celebrate the traditions of their Afghan home through their restaurant Parwana. In wine, tradition adds colour and interest to our vinous enjoyment, whether it’s through regional traditions like Barons of Barossa or by creating new family traditions like Bec Hardy. Then there’s mouth-watering corn recipes, a tasting trip through Rutherglen and much more!