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Selector: Life Food Wine Magazine - January - February 2021
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In this issue
Selector heads into the New Year with its Jan/Feb issue all about change. Featured on the cover is Melbourne chef Shane Delia who talks about how he’s helping to change the face of fine dining. Fellow Melbournian Thi Le has come out of 2020 with a positive outlook thanks to the changes she’s making. In wine, change is celebrated via the fact Australians are expanding their palates to take in the exciting range of alternative varietals on offer. Add to that the Top 50 wines of 2020, sumptuous prawn recipes, a special section on travel and more!
Selector: Life Food Wine Magazine Description:
Australia's food, wine and lifestyle bible. The best chefs, the best recipes, the best wine and the best travel Australia has to offer.
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