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Selector: Life Food Wine Magazine - May - June 2019
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In this issue
The May/Jun issue of Selector is all about destinations. Our cover star, Tetsuya Wakuda, was the first to make Sydney a dining destination for international foodies, and we reveal how his example has been followed by regional restaurateurs including Troy Rhoades-Brown and Dan Hunter. Our winemakers join in the destination theme too, showing us how Shiraz presents a different sense of place depending on where it’s grown. Add to that a tempting Tempranillo tasting, seasonal sweet potato recipes, a unique escape to Fogo Island, plus a bonus kitchen guide, and you’ve got the perfect reason to make the couch your destination for some inspirational reading!
Selector: Life Food Wine Magazine Description:
Australia's food, wine and lifestyle bible. The best chefs, the best recipes, the best wine and the best travel Australia has to offer.
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