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Selector: Life Food Wine Magazine - March - April 2018

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In this issue

The MarchApril 2018 issue of Selector celebrates the next generation of innovators and creators. This starts with cover star, Anna Polyviou, the rebellious pastry punk who’s shaking up the Sydney hotel scene. Also appearing is Danish chef, Christian F. Puglisi, who’s leading a gastronomic revolution in Scandinavia, alongside our very own Josh Niland, who’s considered the most important chef in the world of seafood cookery. You’ll also meet two of the new guard of Australian celebrity chefs in Guy Turland and Darren Robertson. Plus, we profile some of the innovators of wine, including the movers and shakers of Yarra Valley Pinot Noir, the changing face of the Riverina region and the artistic side of the NSW Southern Highlands. All this and more waiting for you to explore!