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Selector: Life Food Wine Magazine - January - February 2018

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In this issue

The JanFeb 2018 issue of Selector is themed our ‘Best of’ issue, where we get to reflect on the highlights of the past year. The key feature is the 50 Best Wines of 2017 as tasted by the Wine Selectors Tasting Panel. The Panel tasted and rated over 4000 wines in 2017, so to make the 50 Best list is an achievement in itself – see who came out on top!
In our review of the year, we also look behind the scenes of our interviews with famous chefs such as Marco Pierre White, Tetsuya, Curtis Stone, Colin Fassnidge and more. We show off some not-before-seen recipes from photoshoots in 2017 including dishes by Duncan Welgemoed and Mark Olive and list our pick of the best cookbooks of the year.
Add to that new features with Rick Stein, Matt Moran and Kylie Kwong, a dream tasting with Wynns, a look at the food of Kyoto, a dining guide to the Mornington Peninsula and travel pieces on Tasmania and Japan. Oh, and it’s our 50th issue! Time to celebrate!