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Selector: Life Food Wine Magazine - July - August 2017

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In this issue

The July/August 2017 issue of Selector is focussed on family. We chat with Masterchef’s Gary Mehigan about the importance of his family table, and speaking of Masterchef, we also feature alumni, Julie Goodwin and Justine Schofield. We honour our greatest ever varietal in our Salute to Shiraz with Australia's First Families of Wine, and wine writer Tyson Stelzer details the alluring lustre of the 'great Australian red', Shiraz Cabernet. Then we pack our bags and head off for an Adelaide Hills feast and have fun with Ben O’Donoghue’s guide to Brisbane.