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Selector: Life Food Wine Magazine - March - April 2025

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In this issue

Selector embraces the joie de vivre of life with our JOY issue, celebrating the pleasures of great food, wine, and the pursuit of your passions. Taking inspiration from all things French, it’s an exploration of happiness and good living, and the pleasant, lasting memories that accompany such indulgence. In food, Guillaume Brahimi shares his love of market shopping, and we stop by some of Australia’s great French bistros; in wine, we explore the delights of old vines, pay tribute to the resplendence of Clare Valley Riesling in our latest State of Play, and the enduring quality of Mount Mary Wines in a special Dream Vertical. Then, in travel, we experience the awe of Norway’s coastlines under the Aurora Borealis, and the natural splendours of Northern Tasmania. Think restaurant-quality recipes, first-rate wines, and more besides – all in the latest Selector, out now.