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Selector: Life Food Wine Magazine - January - February 2025

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In this issue

Welcome 2025 in style with Selector’s REBIRTH issue. Inside, Nick Ryan speaks with globally renowned Australian chef Dave Pynt of Singapore’s Burnt Ends about the creative potential of cooking with fire, while Colin Wood from Goldstreet Dairy chats about the sense of renewal and purpose he discovered through cheesemaking. In wine, we raise a glass to mark the 50th anniversary of Wine Selectors, prove the ‘forever young’ status of Margaret River Chardonnay in our latest State of Play, and visit the endlessly inventive Katnook in Coonawarra for a delicious Dream Vertical. Then, we’re off to soak in the breathtaking vistas of Spain’s La Rioja region, before a whirlwind tour of the best of Adelaide Hills. All this plus first-rate recipes with on-point wine matches and great savings on the best in Australian wine – only in the latest Selector, out now.