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Selector: Life Food Wine Magazine - July - August 2024

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In this issue

It may be cold outside, but we’re just warming up with the latest Selector and our COOL issue. We kick off with Luke Powell of LP’s Quality Meats chatting about life in the cool rooms of the hottest smallgoods shop in town, before donning the thermals and venturing to the heart of Tasmania to speak with Analiese Gregory on wild foraging and her latest venture. Cool climate wines come under the microscope with an overview of Australia’s premier high-altitude and cool climate regions, while the best in Canberra Shiraz gets a good seeing-to, as does the cellar treasures of Barons of Barossa. In travel, we visit the capital of Californian cool – in wine, at least – with a couple of days in Sonoma, and share our tips for the ultimate Southern Tassie getaway. Great recipes, sensational food and wine matches, in a bumper winter edition — out now!