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Selector: Life Food Wine Magazine - May - June 2024

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In this issue

Sweet tooths rejoice! In Selector’s SWEET ISSUE we invite readers to the dessert aisle for a divinely inspired dip into the sugar bowl with Australia’s Queen of Chocolate Kirsten Tibballs – and national treasure-in-the-making Reece Hignell of Cakeboi fame – who share some of their delectable creations with us. In wine, we uncork some of the country’s finest sweet wines with a deep dive into late harvest and botrytis styles, relish the best of Rutherglen Muscat, delight in De Bortoli’s iconic Noble One and more. Lastly, in travel, we take readers to the home of Tokaji wine in Hungary, and offer up our tips for a weekend in Rutherglen. Plus tantalising recipes, exquisite wine offers and more – all in the latest Selector, out now.