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Selector: Life Food Wine Magazine - Selector | Issue 97 | November/December 2025 – THE CELEBRATION ISSUE

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In this issue

Celebrate in style with Selector this festive season! Inside, Andy Cooks shares his favourite celebratory dishes, Carolina Doriti takes us on a tour of the Greek Isles and its diverse flavours, and Lyndey Milan shares some exclusive Christmas ham and pork recipes. Max Allen recounts the evolution of Australian Sparkling into the world-beating style it is today, while Cassandra Charlick assesses the best in Tasmanian Sparkling in our latest State of Play. Then, we take you into the heart of Coonawarra with our ultimate weekender’s guide, before embarking on a journey through the ravishing waterways and coastal splendours of Norway. With over 20 recipes plus great wine offers, this is one issue not to be missed.