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Magazine Description

Publisher:Jumpin Publishing pty Ltd

Category:Food & Beverage

Language:English

Frequency:11 Issues/Year

Magazine Description: “yum.” It’s the universal word for flavour and great taste. It’s the verbal reward for any cook who has spent time beside a kitchen bench. It is also the name of the latest Australian online magazine celebrating, exploring, understanding, informing and reviewing anything and everything gluten free.

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