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Nourish Magazine - December 2016

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In this issue
It’s almost time to dust off the decorations and plan your Christmas feast. The December issue of nourish magazine is all about seasonal celebration, including Peter Kuruvita’s fresh seafood recipes, a ‘clean’ (that’s gluten- and refined sugar-free) Christmas lunch, edible gifts, cleansing breakfasts and expert top tips for a healthier silly season.
Nourish Magazine Description:
Nourish magazine is Australia's premier food magazine, featuring healthy recipes, diet tips, nutritional info and monthly meal plans.
As it is widely accepted that health & wellbeing can be achieved through correct nutrition, Nourish magazine presents expert nutritional advice, the best seasonal recipes, healthy and delicious eating plans, tasty raw food recipes plus interviews and cooking tips from celebrity chefs.
With our mantra being “great bodies are made in the kitchen”, health & wellbeing is achieved through great recipes and good nutrition .
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