The Australian Women's Weekly Food Magazine - Issue 82Add to Favorites

The Australian Women's Weekly Food Magazine - Issue 82Add to Favorites

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In this issue

Comfort Food
Mother's Day high tea
Dinner in 30 minutes or less

cook the Cover Classic moussaka

Moussaka has a special place in Greek hearts. This is a dish made to share, a hearty and filling family favourite.

cook the Cover Classic moussaka

2 mins

What's in the pie maker?

Our national love affair with pies is made easy with bought pastry sheets and a nifty kitchen must-have.

What's in the pie maker?

9 mins

cook it slow Braised beef cheeks in stout

Pop this recipe in the slow cooker overnight for a hearty dish you really can make with your eyes closed.

cook it slow Braised beef cheeks in stout

1 min

LENTIL SALADS 4 ways with

French-style green lentils, originating in Puy in France, are a delicious addition to salads.

LENTIL SALADS 4 ways with

2 mins

cooking class Jambalaya

Our hearty, Creole-style all-in-one rice dish is easy enough for midweek and smart enough for weekend entertaining.

cooking class Jambalaya

2 mins

An introduction to Wok-smoking

A wok is great for smoking duck, cheeses and vegetables indoors using woodchips, tea leaves, rice, herbs or spices.

An introduction to Wok-smoking

4 mins

Sunday roast

Mix up your Sunday supper and choose between the oven, slow cooker or smoker to create a family feast.

Sunday roast

4 mins

cake of the month Orange blossom torte

Sweet and tangy, this delicious torte with big citrus flavours makes the perfect dessert or afternoon tea treat.

cake of the month Orange blossom torte

2 mins

gluten-free bake Baked lemon-iced donuts

No gluten? No worries! Create these delicious baked donuts for the perfect gluten-free afternoon tea treat.

gluten-free bake Baked lemon-iced donuts

2 mins

jams, conserves & marmalades

Plan to make jam when fruit is at its peak so you are using fresh local produce at its prime – that way you can savour the flavours year round.

jams, conserves & marmalades

3 mins

cooking class Money bags

Why go out for takeout when you can make this restaurant favourite at home with our step-by-step guide.

cooking class Money bags

2 mins

Sweet Cravings

Grab yourself a slice of heaven.

Sweet Cravings

6 mins

Read all stories from The Australian Women's Weekly Food

The Australian Women's Weekly Food Magazine Description:

PublisherAre Media

CategoryFood & Beverage

LanguageEnglish

FrequencyMonthly

The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.

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