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The Australian Women's Weekly Food Magazine - Issue 91

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In this issue

Dinner done differently, meals in minutes, any night barbecues and loaded salads Italian night supercharged pesto pasta bake the perfect cake! plus white choc and raspberry gluten-free scones

The Australian Women's Weekly Food Magazine Description:

Publisher: Are-Media

Category: Food-&-Beverage

Language: English

Frequency: Monthly

The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.