The Australian Women's Weekly Food Magazine - Issue 91
The Australian Women's Weekly Food Magazine - Issue 91
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In this issue
Dinner done differently, meals in minutes, any night barbecues and loaded salads
Italian night supercharged pesto pasta
bake the perfect cake! plus white choc and raspberry gluten-free scones
In season: capsicums
This versatile and vibrant veg is in abundance enjoy them raw or cooked in these fresh and tasty recipes.
5 mins
Fiery Asian feasting
Celebrate the flavours of Asia with recipes that embrace fire, smoke and grilling.
5 mins
A taste of India
Take a stroll down bustling lane-ways of India with these authentic street foods.
5 mins
Locked and loaded
These fully-loaded salads will satisfy the most ravenous of appetites perfect for any time of day.
4 mins
5 ingredient SNACKS
Create tasty vegetarian snacks with only five fresh ingredients and a few pantry staples.
3 mins
Fast dinners
Weeknights are a breeze with these delicious dinners on the table in 30 minutes or less.
3 mins
FOR THE LOVE OF VEG
Celebrating the beauty and simplicity of fresh vegetables.
5 mins
CAKES to SHARE
Nothing sparks joy like a touch of sweetness – whether enjoyed over a cuppa at home or as a gift the next time you pop around for a visit, these cakes are guaranteed to delight.
3 mins
The Australian Women's Weekly Food Magazine Description:
Publisher: Are Media
Category: Food & Beverage
Language: English
Frequency: Monthly
The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.
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