Gourmet Traveller Magazine - January 2022
Gourmet Traveller Magazine - January 2022
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In this issue
Mediterranean Summer
MEDITERRANEAN PANTRY
From Spain and Italy, to Morocco and Turkey, the Med encompasses 21 different countries, each of which meets the sapphire blue coastline of the famous sea. Here, we hero a few essential ingredients from across the region.
1 min
APPOINTMENT EATING
To ensure you have a flavourpacked 2022, LEE TRAN LAM rounds up 22 of the most intriguing new dining experiences to mark in your diary.
6 mins
TAKE one FIG
Lemons and olive oil, bitter wild greens and sweet figs – Greece’s vegetable-forward cooking tradition is finding a new audience in Australia,
5 mins
BACK ON THE MENU
Dream no longer – overseas dining is back on the cards. Here are the spots chefs and restaurateurs are yearning to revisit, from Italian seaside trattorias to road-side snacks in Vietnam.
6 mins
AFTERNOON DELIGHT
Is there anything better than a summer afternoon spent reading? Yes: a summer afternoon spent reading – with a drink in hand. HANNAH-ROSE YEE curates the best books for hot afternoons.
6 mins
GRECIAN ODYSSEY
Brisbane’s Hellenika takes us on an Aegean adventure with a modern spin on authentic Greek flavours. Opa!
10+ mins
COASTAL VINES
A taste of the Mediterranean with a distinctly Aussie twist awaits at McLaren Vale. SUSAN GOUGH HENLY discovers the best places to dine, drink and play in South Australia’s greenest wine region.
6 mins
A CHEF'S GUIDE TO… Istanbul, Turkey
From local lokantas to the best döner, chef MAKSUT AŞKAR shares his tips on where to eat and drink in Turkey’s largest city.
4 mins
Escape to paradise
A new wave of openings has hit the coastlines of the Mediterranean to redefine luxury. ANNA McCOOE discovers the latest and greatest line-up of what we’ve been missing.
6 mins
La dolce vita
For an island nation, Australia’s boating culture is a far cry from anything you’ll find in Europe. But if you know where to look there are still stylish ways to get out on the water
5 mins
Gourmet Traveller Magazine Description:
Publisher: Are Media
Category: Travel
Language: English
Frequency: Monthly
Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the world’s most intoxicating travel destinations - everything you should expect from the country’s premier food and travel magazine.
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