Climate Control Middle East Magazine - February 2015Add to Favorites

Climate Control Middle East Magazine - February 2015Add to Favorites

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Established in 2006, Climate Control Middle East magazine recognises this sentiment among engineers and technocrats and strives to perpetuate it among the readers. Playing the role of a conduit, the magazine, the only focused HVACR publication in the Middle East, aims to share innovations, best practices and bold engineering approaches. A case-in point is the field of district cooling in the region, where the very best of minds have assembled to deliberate and hammer out top-notch solutions to technical as well as gripping economic challenges. The magazine takes upon itself the responsibility of channelling their solutions to the wide readership, so that everybody can benefit and push an entire industry forward.

Climate Control Middle East Magazine Description:

PublisherCPI Media Group

CategoryBusiness

LanguageEnglish

FrequencyMonthly

Energy efficiency, renewable energy and IAQ have moved into the collective psyche of the HVACR industry like never before. Generally, there is glamour for efficient and elegant engineering solutions.
Climate Control Middle East magazine recognises this sentiment among engineers and technocrats and strives to perpetuate it among the readers. Playing the role of a conduit, the magazine aims to share innovations, best practices and bold engineering approaches. A case-in point is the field of district cooling in the region, where the very best of minds have assembled to deliberate and hammer out top-notch solutions to technical as well as gripping economic challenges. The magazine takes upon itself the responsibility of channelling their solutions to the wide readership, so that everybody can benefit and push an entire industry forward. Another case-in point is the cold-chain industry, which needs state-of-the-art refrigeration and filtration solutions from storage and handling perspectives. The magazine endeavours to provide critical information and, thus, promote food safety and food security.
The magazine is as much about the people in the industry and a sharing of their concerns, ideas, thoughts and perceptions.

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