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Choc's wee bit tastier
Daily Star Sunday
|August 24, 2025
SCIENTISTS have found a way to make tastier and cheaper chocolate - and it's all about tiny microbes.
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A study in Nature Microbiology found nine types of bacteria that can be used to perfect cocoa fermentation and get a better taste with fewer beans.
Bu hikaye Daily Star Sunday dergisinin August 24, 2025 baskısından alınmıştır.
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