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Choc's wee bit tastier
August 24, 2025
|Daily Star Sunday
SCIENTISTS have found a way to make tastier and cheaper chocolate - and it's all about tiny microbes.
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A study in Nature Microbiology found nine types of bacteria that can be used to perfect cocoa fermentation and get a better taste with fewer beans.
هذه القصة من طبعة August 24, 2025 من Daily Star Sunday.
اشترك في Magzter GOLD للوصول إلى آلاف القصص المتميزة المنسقة، وأكثر من 9000 مجلة وصحيفة.
هل أنت مشترك بالفعل؟ تسجيل الدخول
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