AT ANY TIME, in almost any eatery north of the border, diners are digging in to plates piled with poutine. Born in Quebec, this artery-clogging comfort food-crispy fries topped with cheddar cheese curds and doused with beef gravy-is finding fans far from home.
Bu hikaye Reader's Digest US dergisinin November 2023 sayısından alınmıştır.
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Bu hikaye Reader's Digest US dergisinin November 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Giriş Yap
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