AT ANY TIME, in almost any eatery north of the border, diners are digging in to plates piled with poutine. Born in Quebec, this artery-clogging comfort food-crispy fries topped with cheddar cheese curds and doused with beef gravy-is finding fans far from home.
Diese Geschichte stammt aus der November 2023-Ausgabe von Reader's Digest US.
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Diese Geschichte stammt aus der November 2023-Ausgabe von Reader's Digest US.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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