Johannesburg's culinary revolution

Ocaso, Cyra and Naan Sense are bringing bold flavours to the City of Gold

- text SHAI RAMA

Johannesburg’s dining scene has always thrived on coalescing global influences with local flair. Recently, three names have emerged to capture the city's imagination: Ocaso, Cyra and Naan Sense, each representing a different facet of Johannesburg's gastronomic evolution. Together, these restaurants are redefining what it means to dine out in Joburg, proving that food is never just about sustenance; it's about unforgettable experiences.

Cyra

FINE DINING ELEGANCE AT THE HOUGHTON HOTEL

This fine dining jewel, located inside the luxurious Houghton Hotel, delivers a refined, multicourse experience that celebrates both local ingredients and global techniques. Helmed by the award-winning Chef Candice, diners can expect exquisitely plated dishes that look like modern art, paired with curated wines and exceptional service. 'We have a seasonal menu that changes around every three months,' says Chef Candice. 'I draw a lot of inspiration from my travels and I'm constantly guided by seasons or colour.