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MISSY ELLIOTT'S SUPA DUPA NOW!

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July 01, 2024

THE HIP-HOP SUPERSTAR REVEALS HOW SHE OVERCAME HEALTH ISSUES AND ANXIETY FOR A BIG RETURN TO THE SPOTLIGHT

- JANINE RUBENSTEIN

MISSY ELLIOTT'S SUPA DUPA NOW!

Missy Elliott is still working itand working hard. “I'm hanging in there," the hip-hop icon, 53, says after a long rehearsal for her upcoming tour. "It's full days, then I go home, and the work continues. But I feel good.

I'm super excited." As she should be. Her upcoming Out of This World The Missy Elliott Experience tour kicks off on July 4 and will also feature the four-time Grammy winner's close friends and longtime collaborators Ciara and Busta Rhymes. "Ciara had been asking me and asking me," Elliott says of touring together. "I'd be like, 'Okay,' but then I'd always find myself in the studio doing something else." The outing marks the first time the "Get Ur Freak On" and "Work It" rapper-producer has hit the road since 2004and, surprisingly, is her first headlining show.

The prolonged break was partly because of Elliott's difficult battle with Graves' disease that led to severe weight loss and a period of depression. But Elliott also says she's spent time out of the spotlight because "I'm most definitely an introvert." Despite her larger-than-life persona and groundbreaking music, "I'm shy," adds Elliott, who has also suffered from severe anxiety over the years. How she reconciles all that with music stardom is still beyond her. "I don't know," she says.

"It's one of those things I can't really explain."

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Alexandra Breckenridge on Getting Outside of Her Comfort Zone to Play Santa

Much to the surprise of her two kids, Alexandra Breckenridge is suiting up as Santa Claus—not Mrs.

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PAUL HOLLYWOOD - ALMOND & AMARETTO MERINGUES

‘My nan was a great meringue-maker, and the recipe comes from her. The addition of the amaretto was my idea, and it elevates these simple meringues to a more luxurious experience—perfect for Christmas!’ says the Great British Baking Show judge and author of the new dessert cookbook Celebrate. ‘They have a soft crunch on the outside and a slightly chewy toffee center’

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How Diana Was Betrayed

THIRTY YEARS LATER, NEW REVELATIONS EXPOSE HOW A JOURNALIST’S LIES—AND A BBC COVER-UP—DREW PRINCESS DIANA INTO HER MOST FAMOUS INTERVIEW AND ALTERED ROYAL HISTORY

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