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No Frills, All Thrills: PO'BOYS

Us Weekly

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January 19, 2026

Hearty, handheld and steeped in family tradition — this is playoff food done right

No Frills, All Thrills: PO'BOYS

"My family's roots in New Orleans stretch back to the 1600s. I can't recall a time when my grandmother wasn't in the kitchen - her presence there felt as natural as the Louisiana heat," Roby says.

OK, maybe the Saints didn't make the playoffs, but that doesn't mean we can't indulge in some of New Orleans' tastiest food for our playoff parties! “I love po-'boys because they are deceptively simple, humble and not glamorous.

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Us Weekly'den DAHA FAZLA HİKAYE

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