Denemek ALTIN - Özgür
Grit, greens, and good business: the rise of Zandile Kumalo
Farmer's Weekly
|August 01-08, 2025
Successful hydroponics farming is about more than just the ability to harvest a quality crop. As a capital intensive industry, it also requires collaboration, flexibility and negotiating skills to raise funding and establish the operation. Lindi Botha spoke to farmer Zandile Kumalo about her journey to hydroponics success.
-
The notion of rooftop farming in a city centre is the epitome of farm to table production.
It solves one of the major challenges faced by many farmers; proximity to the market. If done in a greenhouse, it also protects the crop from the elements.
The property developers, on the other hand, are able to generate an income from unused space, provide green areas in a concrete jungle, and meet a few environmental and social commitments along the way.
IF ONLY IT WERE THAT SIMPLE
Zandile Kumalo approached 19 shopping centres before finding a property that was suitable, and agreeable to a rooftop farm.
“Most rooftops of commercial buildings in South Africa are made from corrugated iron, and can’t support the weight of a hydroponic system. Furthermore, a farm can’t afford the same rent as other tenants because of the slimmer margins, so we need to negotiate discounted rates. But we do bring benefits for the centre and it is important to be clear about that when negotiating the lease. It’s not easy to get a ‘yes’ from a shopping centre,” Kumalo points out.
In Kumalo’s search for suitable premises, she came across Morningside Shopping Centre, just as they were investigating the possibility of a rooftop farm. This two-storey building in Johannesburg was initially planned with a third level.
Although it didn’t materialise, it did mean that the roof had the necessary capacity to carry a hydroponic farm. In 2020, Kumalo entered into a joint venture with the centre to establish Neighbour Roots, and erecting the 300m² farm.
The partnership was a necessary step to make the farm a reality. Having a flexible mindset is a trait Kumalo highlights as vital for success.
“You need to have an open heart so that you can enter into partnerships when you need to. We all want full control over our businesses, but in an industry that is so capital intensive, you either work with someone, or not at all.
Bu hikaye Farmer's Weekly dergisinin August 01-08, 2025 baskısından alınmıştır.
Binlerce özenle seçilmiş premium hikayeye ve 9.000'den fazla dergi ve gazeteye erişmek için Magzter GOLD'a abone olun.
Zaten abone misiniz? Oturum aç
Farmer's Weekly'den DAHA FAZLA HİKAYE
Farmer's Weekly
Cash flow budgets: keeping farmers in control of liquidity, risk, and their survival
Profit doesn't guarantee a farm's survival - cash does. Cobus du Plessis explains why cash flow budgets are one of the most important yet underused financial tools on South African farms.
5 mins
February 27 - March 06, 2026
Farmer's Weekly
The toast of the Navy
The incredible story of the World War II-era Great Dane dog Nuisance being enlisted in the Royal Navy is well documented. Graham Jooste shared some entertaining anecdotes involving the canine shipmate.
6 mins
February 27 - March 06, 2026
Farmer's Weekly
Healthier soils deter destructive locusts
Locust swarms remain a serious global threat, capable of devastating crops, livelihoods and local economies across vast regions.
1 min
February 27 - March 06, 2026
Farmer's Weekly
Wheat crisis dominates Grain SA regional meetings
As the ongoing wheat crisis continues to erode producers' margins, emotions ran high at Grain SA's regional meeting in Moorreesburg in the Western Cape.
2 mins
February 27 - March 06, 2026
Farmer's Weekly
A FARMER'S EXPERIENCE
Street Wallet has been a game-changer for Mario Athanasopoulos, hydroponic production consultant and owner of Green City Farms.
1 mins
February 27 - March 06, 2026
Farmer's Weekly
Kesieberg Merino Stud Production Sale
The Kesieberg Merino Stud Production Sale was held on the farm Leeuwfontein on 4 February on behalf of Willie and Herman Henning.
1 min
February 27 - March 06, 2026
Farmer's Weekly
Not cheaper, just different: what you should know about farming in Mozambique
Although Mozambique is often viewed as a cheaper, easier farming location than South Africa, cost comparisons tell a more complex story. But while cross-border production presents real challenges, it also offers opportunities for complementary trade, diversification and regional food security, particularly when it comes to subtropical crops such as bananas.
10 mins
February 27 - March 06, 2026
Farmer's Weekly
The all-rounder anchoring South Africa's beef value chain
Louis Steyl, CEO of the Bonsmara Cattle Breeders' Society of South Africa, spoke to Octavia Avesca Spandiel about how the versatile Bonsmara breed anchors the country's beef value chain, delivering balanced performance, reproductive and feed efficiency, and carcass traits across extensive and intensive systems.
6 mins
February 27 - March 06, 2026
Farmer's Weekly
THE HITCHING POST
I'm a 60-year-old white woman who loves camping, animals, the outdoors, and watching sport.
2 mins
February 27 - March 06, 2026
Farmer's Weekly
Foot-and-mouth disease in pigs
Recently, the radio news mentioned an outbreak of foot-and-mouth disease (FMD) in pigs in South Africa.
2 mins
February 27 - March 06, 2026
Listen
Translate
Change font size
