Artistic presentations are well imagined, fresh spices introduce bursts of flavor, and the addition of sauces departs from austere Japanese tradition, allowing BONDST the universal acceptance it enjoys today (sister restaurants are coming soon to Miami and London).
Bu hikaye Business Traveler US dergisinin August 2023 sayısından alınmıştır.
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Bu hikaye Business Traveler US dergisinin August 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Giriş Yap
Train of Thought
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Entry Level
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Le Bon Goût
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First Glance
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Ring of Fire
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Just Say Know
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Rebalancing Act
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New Look
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Food for Thought
The pioneering Spanish restaurant EI Bulli is transformed into a museum and culinary laboratory
