BONDST

Known for its modern interpretations of Japanese-inspired cuisine since 1998, BONDST still has what people want, and the reason is clear: This place delivers style with discreet knockout elegance for beautiful people out to see and be seen and those who frequent BONDST for its delectable and consistent fare

- Terry Zarikian

Artistic presentations are well imagined, fresh spices introduce bursts of flavor, and the addition of sauces departs from austere Japanese tradition, allowing BONDST the universal acceptance it enjoys today (sister restaurants are coming soon to Miami and London).

Because of the extensive menu, the star dishes at BONDST are many. Through the years, I agreed to agree with everyone else that the BONDST version of bigeye tuna tart is like no other. Unbelievably crisp with a spread of creamy ponzu, it is draped with translucent slices of tuna, artistically placed micro shiso, and a drizzle of white truffle oil. Gigantic Hokkaido scallops with