Denemek ALTIN - Özgür
Jamdani, Naturally
Down To Earth
|January 16, 2019
How the women of Burdwan and Nadia districts in West Bengal weave magic, turning raw cotton into niche and `climate-friendly' Jamdani
A COUPLE OF years ago 30-year-old Lokkhimoni Das, from Bagila village of West Bengal’s Burdwan district, was a content homemaker. While her husband toiled in their 1-1.5 bighe (0.12-0.16 hectare) agricultural plot, she leisurely caught fish from community ponds, chased domestic cattle, and did some weaving on the family loom. But climate change has reshaped the lives of the people of Burdwan and Nadia districts. “I am able to sustain my family with my traditional knowledge of weaving,” says Das.
Ponds have silted and shrunk in size, causing native fish to disappear. “Rains have become erratic—they get delayed, are insufficient or in excess. Agriculture is also getting uncertain. So my husband has to scout to distant states for work,” she says. Other farmers have resorted to chemical-intensive farming of high-yielding paddy. This is ruining the biodiversity of agricultural fields and ponds that provided food to cattle.
Like Das, about 60 women from at least a dozen neighbouring villages have started weaving “climate-friendly” cotton to earn their living. “The cotton they weave is short stapled, which can flourish only with natural fertilisers and pesticides,” says Rubi Rakshit, co-founder of non-profit M G Gram Udyog Seva Sansthan (MGGSS).
The non-profit mentors the 60 women to make eco-friendly fabric. Their work needs no electricity, and very little natural resources. Even the raw cotton they use is grown, processed and dyed naturally. In their own small way, they contribute to mitigate the impact of climate change, and leave no or minimum carbon footprints.
Making of the yarn
MGGSS began its own story in 2010 at Kolkata by collaborating with different organisations across the country to hand-hold women weavers.
Bu hikaye Down To Earth dergisinin January 16, 2019 baskısından alınmıştır.
Binlerce özenle seçilmiş premium hikayeye ve 9.000'den fazla dergi ve gazeteye erişmek için Magzter GOLD'a abone olun.
Zaten abone misiniz? Oturum aç
Down To Earth'den DAHA FAZLA HİKAYE
Down To Earth
JINALI MODY - ENTREPRENEUR
In September 2025, UN Environment Programme announced Mumbai-based Jinali Mody, founder of material-science startup Banofi Leather, as a Young Champion of the Earth.
2 mins
January 01, 2026
Down To Earth
IT'S AN ENDLESS BATTLE
A decade spent tackling waste still feels vanishingly small
2 mins
January 01, 2026
Down To Earth
'NUMB, AND UNABLE TO ACT
As disasters grow more frequent, I find myself wondering how long I can continue living here, waiting for the next storm
2 mins
January 01, 2026
Down To Earth
SAJANA SAJEEVAN - CRICKETER
In April 2024, Sajana Sajeevan got her maiden call up to the national women's cricket team on the back of a 12-year domestic career that began in the paddy fields of Wayanad, Kerala.
4 mins
January 01, 2026
Down To Earth
NILA MADHAB PANDA - FILMMAKER
Few storytellers bring dramatic despair of ecological loss to the big screen like Nila Madhab Panda. The national-award winning filmmaker often makes nature his central character, be it in his 2017 film Kadvi Hawa or in the 2023 web series The Jengaburu Curse.
4 mins
January 01, 2026
Down To Earth
CHETAN SINGH SOLANKI: SCIENTIST | SOCIAL ENTREPRENEUR
For the past five years, Chetan Singh Solanki has been on a singular journey.
2 mins
January 01, 2026
Down To Earth
ʻLIVING SLOWLY, RELUCTANTLY
The pleasures and burdens of attempting a sustainable life in a fast-moving world
2 mins
January 01, 2026
Down To Earth
KIRAN RAO
Filmmaker and producer Kiran Rao has mastered the art of mainstreaming social commentary, as seen in her early films like Dhobi Ghat and more recently in Laapataa Ladies and Humans in the Loop.
4 mins
January 01, 2026
Down To Earth
I SEE THE RISE OF DEFENDERS
When a species disappears from a land, the loss extends far beyond the species itself.
2 mins
January 01, 2026
Down To Earth
MANISH MEHROTRA - CHEF | RESTAURATEUR
Manish Mehrotra is globally recognised for his innovative approach to preserving India's culinary heritage.
4 mins
January 01, 2026
Translate
Change font size
