Facebook Pixel A price rise nobody is talking about | Down To Earth - Science - Bu hikayeyi Magzter.com'da okuyun

Denemek ALTIN - Özgür

A price rise nobody is talking about

Down To Earth

|

June 16, 2022

Unprecedented fodder price rise is forcing farmers to quit dairy and abandon cattle

- BHAGIRATH WITH ARVIND SHUKLA AND SANDEEP MEEL

A price rise nobody is talking about

FIFTEEN YEARS ago Mangat Ram decided to start living the life he had always dreamed of. He quit his job in an automobile factory and bought two buffaloes to start a dairy. "I foresaw better future in dairy since milk demand was increasing," he says. A resident of Haryana's Lokra village in Gurugram district, Mangat Ram also pursued a course to become a certified veterinarian. His business sense proved impeccable by 2021, when he owned 39 cows, calves and bulls and was earning ₹2.43 lakh a month from milk sale. But something happened towards the end of year that jolted him out of his dream-an unprecedented rise in fodder price. From ₹4,250 per tonne in November 2021, fodder prices rose to ₹15,000 in May 2022. The over threefold increase in the cost of the most critical input (food for animals accounts for up to 60 per cent of the input cost) in just six months turned his finances upside down. Normally, Mangat Ram would earn up to ₹65,000 a year from one cow. "I will suffer a loss of ₹54,000 a year from each cow now. The milk still sells at the same rate while the input cost has trebled," he says. "Between December 2021 and March 2022, I incurred a loss of ₹2.5-3 lakh," he adds.

In May, when Down To Earth (DTE) visited Mangat Ram, he had already sold or donated 28 cows at a throwaway price of ₹5,000 per head (these could have been sold for ₹80,000 per head) and retained seven cows, two calves and two bulls. "I do not see fodder price falling soon or getting to the level at which maintaining a cow remains profitable," he says.

Like Mangat Ram, most residents of Lokra have sold their cows. The population of milch animals in the village has dwindled from 450 to 150 in the past one year, say residents. "Milk production has come down to a fourth of what it was six months ago," says Praveen Yadav of the village, who runs a dairy.

Down To Earth'den DAHA FAZLA HİKAYE

Down To Earth

Down To Earth

A taste of the terrain

A COOKBOOK OF KARGILI DISHES, A COFFEE-TABLE BOOK OF INTIMATE PORTRAITS, OR A BOOK OF ANECDOTES FROM ACROSS THE REGION—STORIES FROM A KARGILI KITCHEN OFFERS SOMETHING TO EVERY KIND OF READER

time to read

4 mins

May 01, 2026

Down To Earth

Down To Earth

A fixation on the past that's stunting Indian science

Forcing premier technology institutes to do research on ancient wisdom is fostering fraudulent science and retarding development

time to read

4 mins

May 01, 2026

Down To Earth

WEAK MONSOON AHEAD?

India may see below normal rainfall in the upcoming southwest monsoon, with immediate impacts for farmers

time to read

2 mins

May 01, 2026

Down To Earth

Down To Earth

POVERTY'S OWN REPUBLIC

India's geography of poverty does not change. To be born here means to be poor forever

time to read

30 mins

May 01, 2026

Down To Earth

Down To Earth

Return of the industrial strike

The labour unrest in north India's industrial belt points to deeper shifts: weaker job creation, stagnant pay and a more unequal growth path

time to read

6 mins

May 01, 2026

Down To Earth

Down To Earth

Stamp of resurrection

A couple in Madhya Pradesh has launched an enterprise to revive their family's traditional block printing art

time to read

2 mins

May 01, 2026

Down To Earth

Down To Earth

El Niño meets warming

Forecast of a “super” El Niño, the strongest in a century, in the latter half of 2026 raises concerns of adverse climatological impacts in a world already reeling from accelerated warming

time to read

4 mins

May 01, 2026

Down To Earth

Down To Earth

Perpetual alert

Extreme weather events during pre- and post-monsoon months are the new threat to hit farmers across India

time to read

5 mins

May 01, 2026

Down To Earth

A taste of the terrain

A COOKBOOK OF KARGILI DISHES, A COFFEE-TABLE BOOK OF INTIMATE PORTRAITS, OR A BOOK OF ANECDOTES FROM ACROSS THE REGION—STORIES FROM A KARGILI KITCHEN OFFERS SOMETHING TO EVERY KIND OF READER

time to read

3 mins

May 01, 2026

Down To Earth

Down To Earth

A STEADY VOICE IN THE AGE OF NOISE

EVERY YEAR when the anniversary comes round and we realise that we are another year young, I reminisce and chronicle the time gone by.

time to read

3 mins

May 01, 2026

Translate

Share

-
+

Change font size