Denemek ALTIN - Özgür
A Lasting Impression
Epicure Magazine
|September 2019
What used to be the historic International Shoe Co. building in Saint Louis has now been transformed into The Last Hotel, a masterpiece that seamlessly blends raw industrial architecture with plush, playful interiors.
At its peak, Saint Louis was known as the greatest shoe distributing center of the world; forty-eight million pairs of shoes were shipped out in 1906. Fast forward to today, the Missouri capital has transformed into a metropolitan city filled with skyscrapers, open malls and the world’s tallest man-made monument, The Gateway Arch. Located in the heart of Washington Avenue Garment District, The Last Hotel is a showcase of historic details and modern interiors; the building was originally a shoemaking company called International Shoe Company.

Built in 1909, the iconic building sports elaborate stone carvings, ornate metalwork and terrazzo floors all in the neoclassical and Art Deco styles. This architectural legacy comes alive at The Last Hotel. “Our hotel is stitching itself into the fabric of St. Louis by celebrating the history, culture, fashion and local characters and businesses that make St. Louis a welcoming city,” says owner and developer Tim Dixon. “I came to St. Louis a few years ago and fell in love with the buildings and city. I wanted this hotel to reflect my deep affection for St. Louis, its history and its bright future,” Dixon adds.

OLD MEETS NEW
Bu hikaye Epicure Magazine dergisinin September 2019 baskısından alınmıştır.
Binlerce özenle seçilmiş premium hikayeye ve 9.000'den fazla dergi ve gazeteye erişmek için Magzter GOLD'a abone olun.
Zaten abone misiniz? Oturum aç
Epicure Magazine'den DAHA FAZLA HİKAYE
Epicure Singapore
Holiday feasts by the shore
Kimpton Kitalay Samui brings the spirit of a Thai fishing village to life through thoughtful design, soulful flavours, and a horizon that always invites you to linger.
4 mins
November 2025 - January 2026
Epicure Singapore
Old Beijing, new decadence
At Mandarin Oriental, Qianmen, in-house fine-dining and proximity to Beijing's traditional eateries make for a hyperlocal foodie holiday.
4 mins
November 2025 - January 2026
Epicure Singapore
Holiday heirlooms
The essence of celebratory Eurasian Christmas dishes, as told by three Eurasian chefs.
7 mins
November 2025 - January 2026
Epicure Singapore
Beyond the counter
Explore these omakase sushi temples in Tokyo that offer multiple course options at varying price points.
3 mins
November 2025 - January 2026
Epicure Singapore
Tradition on the move
Deep dive into Guangzhou's nostalgia, modernity and flavours.
6 mins
November 2025 - January 2026
Epicure Singapore
Feasting in the city of eternal spring
Kunming may be known for its mild weather and blooming flowers — but for foodies eager to taste the flavours of Yunnan, the city has plenty to offer, from bustling markets to a burgeoning drinks scene.
4 mins
November 2025 - January 2026
Epicure Singapore
Shaken, not overlooked
How did Bangkok become Asia's hottest cocktail capital in just six years?
4 mins
November 2025 - January 2026
Epicure Singapore
Escape to paradise
Opera legend Luciano Pavarotti once called Pangkor Laut “paradise on earth”, and it’s easy to see why. Surrounded by emerald waters and cloaked in rainforest, this private island retreat offers the kind of unspoiled beauty that feels like nature’s own aria.
4 mins
November 2025 - January 2026
Epicure Singapore
Above the clouds
High above the Guatemalan clouds, at 2,300m above sea level, Zacapa takes shape under the deft hand of master blender Lorena Vásquez, redefining craftsmanship and refined luxury.
4 mins
November 2025 - January 2026
Epicure Singapore
Waking the dragon
Chinese distillers are poised to reshape Asia's drinking culture as Kweichow Moutai becomes the world's most valuable spirits brand.
5 mins
November 2025 - January 2026
Translate
Change font size
