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The New Danger
Good Health Magazine Australia
|December 2018
Known For Its Harmful Effect On The Environment, This Common Food Ingredient Could Pose A Health Risk, Too. Natalia Lubomirski Investigates
Palm oil – it’s everywhere. Like sugar, it seems to have infiltrated every part of our diet from bread, chips and nut spreads, to biscuits, ice cream and even our favourite chocolate bars. Flavourless and colourless, you probably wouldn’t know it was there unless you read the ingredients list. But should we be paying it more attention? According to the experts, yes. Not only has it had a catastrophic effect on our environment, it could be seriously damaging our health, too.
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